The establishment of the Confiserie Heindl by Walter Heindl and Maria Heindl in 1953 led to the emergence of an innovative, successful family business based on their passion for high-quality confectionery. After their sons Walter and Andreas took over, the range was steadily expanded and the foundation was laid for the current branch network. 2006 the wafer specialist Pischinger, founded in 1849, has been taken over by Heindl. Since that time Heindl is not only producing high quality confectionery, but also wafer specialities and is one of the leading wafer producers within Austria. Since 2014 all Heindl and Pischinger products have been produced using soley Fairtrade-certified cocoa within the Fairtrade cocoa program. The Heindl-Group runs more than 35 specialist confectionery outlets throughout Austria and is therefore not only the largest confectionery retailer in the entire country, but also a worldwide exporting enterprise. Specialities from the “House of Heindl” are exported to many European countries, as well as to Japan, Hong Kong, Taiwan, the USA, Canada, Russia and Australia. Our capacity and our flexibility enable us to implement customer’s individual ideas and requests. From personalised single products to branded company gifts and even whole packages in corporate designs- there are no limits for individual customer requests. Quality and freshness coupled with tradition and innovation is our philosophy and our promise to our customers.