We are one of Galway’s largest food companies. Our state-of-the-art facility in Liosbaun Industrial estate employs 65 people, including dozens of highly skilled butchers. Meat is our passion, not only cutting and preparing meat, but also exploring how to cook it and how to get the best from it for our customers. We have a dedicated training area on-site to up-skill all our staff as well as a professional kitchen and restaurant. This unique environment encourages discussion and innovation. We have made these investments because we understand that the strength of our business comes, not from bricks and mortar or machinery, but from people and their passion for food. We have full retail MAP packing capabilities along with state of the art skin packing, thermoforming and forming preparations. 1908 is our dry-aged beef brand. Our MD, Alan Morris, is one of the world’s foremost authorities on dry ageing beef and, while dry ageing is something we’ve done for some time here in William’s Gate, Allan’s expertise is sure to push that to a world-beating standard.