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Acetaia Balsamico Leonardi 1871
Hall: Shk Saeed Hall 1 Stand: S1-F31
- | Beverages
- | Condiments & Sauces
- | Free-From Products
- | Dairy-free Products
- | Fat-free Products
- | Gluten-Free Products
- | Lactose-free Products
- | Nut-free Products
- | Sugar-free Products
- | Vegan / Vegetarian Products
- | Organic Products
- | Specialty Food
- | Artisanal
- | Gourmet & Fine Food
- | Value-Added Food
- | Spreads, Honey & Jams
- | Vegetable & Animal Oils & Fats
Leonardi is the Italian leader for traditional Balsamic Vinegar of Modena. It is a 100% natural, preservative free, colouring free, alcohol free sweet-and-sour condiment obtained from grape juice. Everything is produced in the same facility, following traditional methods handed down for four generations by Leonardi family. The complete range includes Balsamic Vinegar of Modena, Balsamic condiments, glazes and jams with Balsamic Vinegar, chocolates with Balsamic glaze, the stunning balsamic PEARLS and high-quality Extra Virgin Olive Oil. To enjoy on salads, vegetables, seafood, cheeses, strawberries, ice-cream or for precious gifs... Private labels and Food service sizes available. BRC/IFS certified. ORGANIC CERTIFIED RANGE available. Acetaia Leonardi, artisan balsamic maker since 1871 welcomes you at Gulfood 2024 to discover the authentic balsamic vinegar able to satisfy all market sectors.
Address
Acetaia Leonardi Srl Via Mazzacavallo 62 41043 Magreta di Formigine (MO) ItalyItaly
Exhibitor Products
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The pearls are obtained by spherification (using a gelling agent - sodium alginate -) of our dark and white balsamic condiments which are then turned into small spheres with liquid heart, similar to caviar but 100% vegetal. The “caviar” appearance an ... -
In the heart of Agrigento valley, In Sicily, the Leonardi family has started a project for the recovery of an olive yard otherwise meant to be cleared: “Baglio Vento”. The grove offers the best Sicilian Olive cultivars such as Cerasuola, Nocellara d ... -
Acetaia Leonardi is a family run farm located in the countryside of Modena and specialised in the production of high-quality Balsamic Vinegar of Modena and other condiments obtained according to the tradition from the typical Lambrusco and Trebbiano ... -
Balsamic Vinegars made of cooked grape juice, acetified and aged in wood barrels. Different aging time for various uses. The older the thicker. Delicious on sweet or savoury dishes. Try them all!
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