AgroHall's core business mainly revolves around two types of wheat: soft spring wheat for milling and hard wheat for making pasta and couscous. At the same time, AgroHall deploys its expertise on other flows of Canadian origin, mainly protein crops and pulses. Its product line also includes a comprehensive range of associated services, designed to provide its clients with reliable, tailored execution. With this unique expertise, AgroHall is today one of the main players in the market, both in origin and export.