Bon-Mart Beef Company, located in Presidente Prudente, São Paulo. With a vast area of 270,000m² , Bon-Mart began operations in April 2001 and slaughters 1,000 head of cattle daily. The numbers reveal the wide infra-structure and potential of meat-packing to satisfy its customers, which in the internal market comprises wholesalers, super and hypermarkets, restaurant chains, and steakhouses. The quality of Bon-Mart's products has opened doors to the international market, witha presence in many regions worldwide. Continuous growth of the company derives from processes improvement and technology investments, using state-of-the-art processes in product preparation.