Commenced in the year 2000, the company is engaged in the manufacture of hard boiled sugar confectionery ranging from flavoured candies (including centre filled), cakes, lollipops, gums, chocolate eclair, chocolate coated wafers & moulded chocolates. The company believes in the philosophy of quality & wishes to carve out a niche for itself in the manufacture of confectionery & bakery products by meeting stringent norms which are comparable to international standards. The company shall aspire & strive for attaining excellence on all counts. The company is certified for FSSC 22000 and HACCP Food Management System from Det Norske Veritas, Rotterdam, Netherlands. The top management is positively committed towards quality and is backed by a qualified management team to support and implement the policies towards their drive for quality.