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Cyprus Millers

   

Exhibitors

Cyprus Millers

Hall: Shk Saeed Hall 1 Stand: S1-J23
  • | Bakery, Cakes & Desserts
  • | Baking Supplies
With 80 years of experience, Cyprus Millers is the leading flourmill in Cyprus, which is specialized in the development, production, packing and distribution of Flourmill Products and the distribution of the other bakery, confectionery, and Ho.Re.Ca. ingredients. The Company has a national distribution system and the ability to export worldwide. One of the key strengths of Cyprus Millers is the R&D and Quality Control Department that provides the know how for the development on new products and the solutions to support the industry needs. In 2021, the Cyprus Millers Academy was founded, aiming to support the industry and its partners across the supply chain, to educate professionals and create prospects for research and development of new and innovative products.

Address

80,Foti Pitta Avenue, 5350, Frenaros
Cyprus
Floorplan Location
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Exhibitor Products

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  • Apart from our own wide range of products, we are able to create different varieties and blends, customized to your needs with the aromas and flavours of the Mediterranean. Our team of experts will advise you on the best solutions to meet your requir ...
  • Specialty flour from durum wheat, is the ideal ingredient for loaves, bread and baguettes. Suitable for hand bakind and bread machines. 
  • Specialty flour made from soft wheat. The perfect blend for cakes, muffins, biscuits and other pastries. Also, it is suitable for pancakes & batter
  • Pizza flour is made from durum wheat. The ideal blend for Italian pizza, foccacia and calzone. 
  • The Farina Type 00 is made from hard wheat and it is the ideal flour for the preparation of buns, loaf breads, croissants, pizza and other bakery products. 
  • Wholemeal durum flour with excellent flavour and texture. With all the nutritional benefits of whole grains, this flour elevates wholemeal breads, loaves, baguettes and other wholemeal baking products.
  • A blend of Cyprus Durum, Soft and Hard wheat, perfect for the preparation of the well-known and authentic Cyprus Pitta Bread and Lebanese Pitta.
  • Milled from high quality Cypriot durum wheat, the durum flour is the perfect blend to make traditional sourdough bread. 
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PARTNER COUNTRY


 

PLATINUM SPONSOR


 

LOUNGE SPONSOR


 

REGISTRATION SPONSOR

CATEGORY SPONSORS

TOP TABLE SPONSOR


 

GOLD SPONSORS


 

SILVER SPONSORS


 

CARRIER BAGS SPONSORS


 

MOBILE APP SPONSOR


 

ZABEEL REGISTRATION SPONSOR

Zabeel Reg Sponsor
 

KNOWLEDGE PARTNER



 

OFFICIAL RADIO STATION


 

HEADLINE MEDIA PARTNERS


 

OFFICIAL MEDIA PARTNERS


 

MEDIA PARTNERS