21 - 25 FEBRUARY 2021

DUBAI WORLD TRADE CENTRE

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  1. Although some progress has been made in the last decades, according to the World Health Organization, about one out of seven people still suffers from hunger or undernourishment in 2020. Join this ses ...
  2. The growth in vegan, vegetarian, and flexitarian diets seems to be gaining momentum, with a plethora of health and environmental studies promoting plant strong diets now reaching our TV screens with i ...
  3. While ‘Rethinking Food’ often evokes notions of future technologies, exotic proteins or logistical challenges, there are fundamental dimensions that one needs to consider when rethinking food: Histori ...
  4. Chef Massimo Bottura, the Founder of “Food for Soul”, along with three world-renowned chefs will have a conversation about how chefs help change eating behaviours and thereby deliver on the UN Sustain ...
  1. Rethinking food is no easy task. And while we are figuring out what we will be eating tomorrow, Ryo Muramatsu, 50 times nominee, 7 times awarded actor, film director and artist, is thinking about how ...
  2. Heather Mills is the leading pioneer of plant-based alternative food in the meat, fish and dairy industry for over 26years. Founder and owner of award winning vegan food company, VBites, Heather has s ...
  3. Foreign Affairs Minister to French King Louis XVIII, Talleyrand, used to say, “There is no good diplomacy without good meals”. Chefs are cultural  emissaries as much as artists and scientists. This am ...

 

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