Action for Future: Exploring the Nexus of Climate Change and Smart Foods
18 Feb 2025
Al Multaqua Ballroom
- What is the link between climate change and food production/consumption?
- How do we assure in a world of strong rising demand to 2025 that we produce sustainably?
- How do we measure and decide the climate impact of our food production systems?
- What can national and local governments do to promote climate smart food systems?
- How can we help farmers grow environmentally friendly crops?
- How are businesses adapting to change and building out supply chain resilience?
- Will consumers be willing to pay for sustainable products?
Moderator
Speakers
