HARNESSING THE POWER OF PLANT BASED TRENDS IN 2026 AND BEYOND
27 Jan 2026
Dubai World Trade Centre
Al Multaqua Ballroom
- With consumers seeking food as medicine, what are the growing plant based and functional foods trending in 2026?
- How are brands expanding into new plant-based categories while maintaining their identity and customer loyalty?
- With growing demands for locally sourced ingredients, what impact will this have on vertical farming small-scale producers?
- Building trust and meeting consumer demands with clean label ingredients
- Exploring benefits and disadvantages with using novel proteins