Cordovil olive oil is produced in Portugal and takes its name from a specific variety of olive, much appreciated in the Alentejo region. This olive oil has an intense and robust flavour profile, with striking bitter and spicy characteristics, combined with fruity notes. The cordovil variety is known for generating olive oils rich in antioxidants and with a complex flavour. A great olive oil for those who appreciate more pronounced flavours, being perfect for finishing dishes or for recipes that require an oil with personality.