Federici pasta is produced on modern Swiss (Bühler) and Italian (Fava) equipment. Two Bühler lines produce long cutters and figured pasta. In total, the production volume is about 90 tons per day. The Fava line produces only figured pasta in the amount of approximately 25 tons per day. For the production of gluten-free pasta, an Italian automated line 'Pavan' was installed. The production process takes place in a separate building to eliminate any possibility of ingestion of gluten. Among raw materials, we use corn and buckwheat flour, rice flour with the addition of amaranth and quinoa, as well as red lentil and chickpea flour. Federici's range of gluten-free pasta is constantly expanding.