INSTANT FAT FILLED MILK POWDER 28/10

PRODUCT DESCRIPTION
Products based on milk proteins and vegetable fat, tailored to individual customer requirements in terms of fat and protein content, depending on the application.
APPLICATION
Primary use: milk for direct consumption as a source of protein.
Milk blends enriched with instant vegetable fat (palm or coconut) are also ideal for the production of soups, creams, sauces, food premixes, beverages, yogurts, coffee and tea whiteners, desserts, and many other products.
FEATURES AND BENEFITS
• Excellent wettability and quick solubility in water, enhancing functionality.
• Versatile applications across the entire food industry.
• An excellent, cost-effective alternative to standard instant powdered milk.
• The vegetable fat used does not rancidify like milk fat, significantly extending shelf life up to 24 months, providing an additional advantage.
PACKAGING
Four-layer paper bags with a polyethylene liner, net weight 25 kg.
Categories
- Dairy
- Dried Milk Products