A fine-ground chilli powder that is a perfect blend of color and pungency. Chilies are widely used in various Bengali cuisines to add heat, flavor, and color to dishes. Chilies are a great source of vitamin A & C, also good for digestion. Chili powder contains capsaicin, the compound responsible for its spiciness, which also acts as a potent antioxidant. Antioxidants help protect cells from damage caused by free radicals, potentially reducing the risk of chronic diseases. Chili powder can stimulate digestion and improve gut health due to its potential to increase gastric juices and blood flow to the stomach lining.