Syrian bay leaf in a natural green colour is carefully selected to add an aromatic touch of luxury and distinctive taste to dishes with its known quality and unique flavour. Net weight: 50kg, 25kg, 1kg, 500g, 100g and 30g.   The carefully selected thyme leaves and its flavour bring a different touch to the world of spices, in addition to its many medicinal and cosmetic benefits. Net weight: 50kg, 25kg, 1kg, 500g, 100g and 25g.   Sage leaves are greyish-green in colour with a fragrant aroma and are known for their medicinal and cosmetic benefits as they help increase concentration, enhance the senses and treat arthritis. Net weight: 50kg, 25kg, 1kg, 1kg, 500g, 100g and 50g.   What distinguishes sumac when it is fine is its distinctive colour and soft texture, as the finer the sumac powder, the purer the product and the addition of sumac to dishes and beverages adds a distinctive acidic taste. Net weight: 50kg, 25kg, 1kg, 500g, 250g. Carob is an evergreen flowering tree or shrub in the subfamily Caesalpinioideae of the legume family. Carob pods are highly nutritious and contain minerals such as calcium and B vitamins such as riboflavin and niacin. Carob is used in foods and beverages as a flavouring agent and as a substitute for chocolate. Carob flour and extracts are used are also used as ingredients in food products. Net weight: 50kg, 25kg, 1kg.   In addition to (horsetail, primrose, hyssop, hyssop, linden, rosemary, melissa).