The company is specialized in the field of the cheese production. At the present time, about fifteen different types of cheese are produced: Lori, Alashkert, Chanakh, Chanakh in brine, Chechil, Suluguni, Khasturi, Lalvar, Holland, Gouda, Maasdam, Gouda with spices, etc. The location of the cheese factory gives an opportunity to organize milk procurement from farms located on alpine and subalpine pastures and meadows of Tashir and Stepanavan. Milk produced in this region has such physicochemical-biological features, due to them it obtains unique technological features, taste and smell. During all the years of its activity, the company has actively cooperated with various international organizations promoting the development of rural areas and agriculture, has realized numerous programs aimed at improving the quality and quantity of milk production, as well as the development of the cheese industry.