BUTTER OIL SUBSTITUTE
Butter Oil Substitute is good guality fat (palm base) to replace butter fat, A slighty yellow-colored, smooth body and texture (solid in room temperature), have a strong buttery flavor
Application Bakery and cake, Food Industry
Shelf Life 12 months
Available Packing
1179 carton/20' @ 15 kg (3x5kg)
2275 carton/20' @ 10 kg
1550 carton/20' @ 15 kg
1118 carton/20' @ 20 kg
1719 pail/20' @ 10 kg
712 pail/20' @ 18 kg
Our certificationGACC
Halal
ISO 9001
FSSC
FDA
Kosher
GMP
Storage
In a cool and dry place
Temperature 22°c-27°c
Away from direct sunlight and heat source
Away from odour source
Shipment by General Purpose Container
Categories
- Vegetable & Animal Oils & Fats
- Oil