Danica Fruit Filling by Good Food Group is a versatile and reliable solution for bakeries and food manufacturers who demand consistent quality and natural fruit taste. With fruit contents ranging from 44.5% to 62%, our fillings deliver the perfect balance of flavor, texture, and stability — ideal for Danish pastries, pies, strudels, cakes, and more. Available in smooth or chunky textures, and in both conventional and premium concepts, Danica Fruit Fillings are bake-, freeze-, and thaw-stable, ensuring excellent performance in both fresh and frozen applications.