Our Ecopouch sous vide mushrooms are harvested, packed, and gently cooked (sous vide) in their own natural juices within hours of being picked. This innovative process locks in the pure taste, texture, and nutritional qualities of fresh mushrooms without the need for salt, preservatives, or E-numbers. Pre-sliced and pre-cooked, they’re ready to use straight from the pouch, saving valuable preparation time while delivering consistent quality and rich umami flavour. Combining the best of fresh and preserved, Ecopouch mushrooms offer a versatile and efficient solution for every kitchen. Perfect for both cold and warm applications, from soups, sauces, and pizzas to sandwiches and salads, they bring natural depth and savoury flavour to any dish. ✓ Time & labour saving – ready to use, ensuring efficiency in the kitchen.✓ Rich umami taste – natural depth and savoury flavour in every bite.✓ Versatility – ideal for a wide range of applications.✓ Extended shelf life – up to two years at ambient storage, reducing food waste.