It is called Espresso di Piantagione (that is Plantation Espresso) as we know precisely which plantation it comes from and who the farmer is. CSC is the acronym for ‘Certified Speciality Coffee’, an important project that was developed when looking for quality coffees was not yet common. Essential characteristics for these coffees are their production areas and selected raw materials that must meet CSC requirements for top quality to become certified and thus guarantee a real cup of specialty coffee.  CSC Certified Speciality Coffee also promotes initiatives for education and social empowerment aimed at local farmers in the coffee production countries. Goppion has selected the following countries for its Espresso di Piantagione: Ethiopia, Guatemala, Brazil for Arabica coffees and India for a Robusta percentage up to 10%.  This Indian Parchment enriches the blend with a slightly spiced aftertaste that well-rounds the good taste of Arabica coffees. The hints of vanilla, cocoa and toasted bread leave room to the delicate and long-lasting aftertaste of vanilla and cocoa.