Comprise mainly of bakery and confectionary fats. Bakery applications include those for biscuits, bread, cakes and cream fillings among others i.e. Shortening Margarine  Butter Oil Substitute  Confectionery applications include toffee, compound coating, chocolate spread, cream fillings, non-dairy creamers, ice cream and others. Cocoa Butter Substitute Hydrogenated Palm Kernel Oil Fractions Hydrogenated Coconut Oil Spread Fats Packaging Option Bakery Fats Carton : 15KG, 20KG Sachet : 200GM, 250GM Pail : 10KG Specialty Fats: Carton : 15KG, 20KG