Rehmat-e-Shereen proudly carries forward the timeless legacy of Halwa and Mithai, the heart of South Asian celebrations. Each piece is a symbol of love, hospitality, and craftsmanship — created from the finest ingredients including pure desi ghee, fresh milk solids, premium dry fruits, and aromatic spices. Our wide range of halwas — from Sohan Halwa to Badam Halwa and Special Karachi Halwa — captures the authentic flavors of heritage, cooked slowly to perfection for that rich texture and golden sheen. The Mithai selection, featuring Barfi, Patisa, Besan Ladoo, Cham Cham, Gulab Jaman, and more, celebrates centuries-old recipes refined by Rehmat-e-Shereen’s expertise. Prepared in hygienic, state-of-the-art facilities, each batch retains the authentic homemade taste that generations trust. Whether for festive occasions, gifts, or daily indulgence, Rehmat-e-Shereen Halwa & Mithai bring joy to every moment.