Truffle sauce is a mixture of mushrooms, black summer truffles and olives, which will add a touch of elegance to your everyday dish.  Ingredients: Mushrooms (Agarcius Bisporus) 60%, black olives 10%, black truffles (tuber aestivum) 5%, extra virgin olive oil, olive oil, salt, paper, citrid aci, aroma.After opening keep in refrigerated up to 8°C for 10 day.Intended for direct consumption.