White Rice Flakes, also known as flattened rice or poha, are made from premium-quality white rice grains that have been parboiled, flattened, and dried to form thin, light flakes. They are quick to cook, highly nutritious, and versatile for a variety of dishes. These flakes are rich in carbohydrates, low in fat, and easily digestible, making them a healthy choice for breakfast, snacks, or traditional recipes. When soaked or lightly rinsed, they become soft and ready to use in both sweet and savory preparations. Key Features: Made from 100% pure white rice Naturally gluten-free Light, fluffy texture Quick and easy to prepare Ideal for home and commercial kitchens