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The Gulfood Green Awards 2023 celebrates excellence in sustainability and encourages green best practices across the food & beverage value chain.


  • Judges will consider the structure, presentation and clarity of each entry and should relate to work completed either partially or fully, within the past 12 calendar months and/or was completed and launched prior to the last 12 months but had recent innovations for further improvement.


  • Judges are asked to score the achievements portrayed in each entry based on (a) the merits of the claims in the entry, (b) the judges’ experience and knowledge of the industry and their understanding of how organisations and individuals in the nominee's industry performed in the eligibility timeframe, given the conditionof the economy in general and the nominee's industry in particular. 


  • Judges value high quality, well-written entries based on facts that are supported by attachments such as photos, reports, case studies, videos, press clippings and/or presentations.

All entries are first reviewed by DTWC staff to ensure that eligibility requirements are met, that entries are formatted properly in order to go forward to be judged, and that entries have been submitted in appropriate categories.

All entries to the Gulfood Green Awards 2023 will be evaluated against the following criteria:

  • Originality and Innovation
  • Impact and Value Creation
  • Transferability
  • Sustainability
  • Industry Relevance
  • Business Transformation
  • Application of Technology
  • Efficiency and Cost Improvements


  • Registration and entry submission are free of charge.
  • Each nomination form is valid for one (1) entry only. If you are nominating several projects, please enter each separately.
  • *indicates a mandatory field entry requirement.


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