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Adapting and Adopting Tech To Reshape The Food Service Industry

   

Gulfood Inspire 2024 Agenda

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Adapting and Adopting Tech To Reshape The Food Service Industry

19 Feb 2024
Al Multaqua
  • Leaning into technology in a human-centric way: Innovative food technologies for a sustainable future
  • Investments in Big Data, the advantages and pitfalls
  • Reshaping the food industry to increase food production and quality, improve safety
  • Channeling towards building restaurants on the internet - New kid on the block
  • Innovation in food design:  Intersection of technology, design, and culinary arts to uncover new and exciting ways to create and present food
  • Understanding how marketing technology can revolutionize the way food products are created and marketed
  • Service innovation in the food service industry during Covid-19 and emergence of the contactless revolution
  • Regulatory perspective on digital technologies: Real-time monitoring, traceability, and data analytics, ensuring proactive compliance, reduced compliance burden and swift response to potential issues
Moderator
Somaia Basha, Research Director MENAT & Pakistan - Euromonitor International
Panelists
G. Kamala Vardhana Rao, CEO - Food Safety and Standards Authority of India (FSSAI), India
Baljit Ghotra, Co-founder & Co-CEO - Equii, USA
Alena Tikhova, Chief Executive Officer - Dodo Brands, UAE
Cyril Gonzales, Founding Partner, Ecole-B Agri-Food Marketing, Cofounder - Surette Condiments, Canada

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