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Case Studies Corner: Why, How, Impact Factors Under the Lens: Reduce, Reuse, Recycle

   

Gulfood Inspire 2024 Agenda

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Case Studies Corner: Why, How, Impact Factors Under the Lens: Reduce, Reuse, Recycle

20 Feb 2024
Al Multaqua

Sustainable Food Production Success Stories Across Categories:

  • Dairy & Plant
  • Alternative protein
  • Plant-based meat (Faba Bean)
  • Plant alternatives (Mushrooms)
  • Fruits & Vegetables
  • Cheese Alternatives

Panel Discussion

Sustainable Agriculture and Farm-to-Table: Practices and Challenges

  • Implementing sustainable practices in farming - Improving food sustainability through new way of innovation and developments  
  • Connecting producers and consumers to local home grown produce
  • Innovative processing technology helps the development of novel food products to ensure sustainability
  • Building a regenerative food system to replenish and restore our interconnected food ecosystem
  • Sustainability across the value-chain of alternative proteins
Moderator
Katie Jensen, Broadcast Journalist, Keynote Speaker, Communications Coach - UAE
Panelists
Ann Meaney, Head of Ingredients Marketing - Tirlán, Ireland
Valeria Krynetskaya, Head of Plant-Based Venture, THRYVE™ - IFFCO Group, UAE
Parul Soni, Chief Business Officer - Clearmeat, India
Bronte Weir, Co-Founder & Managing Director - Below Farm, UAE
Dr. Ali Sedaghat Doost, Food R&D Scientist and Researcher - Ghent University, FAM-Stumabo, Belgium
Sven Verwiel, Co-Founder & Managing Director - ForestFoods, Kenya

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