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Panel: Consumer dining demands: Healthy. Sustainability. viable

   

Gulfood Inspire

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Panel: Consumer dining demands: Healthy. Sustainability. viable

21 Feb 2023
Al Multaqua
Gulfood Inspire , Sustainability , Business , Trends
  • Turning values into viable business
  • Empowering local partners
  • The genesis of Dubai’s sustainable dining scene
  • More than a restaurant: starting and maintaining a movement and why it’s more important than ever
Speakers
Carlos Frunze Garza, Executive Chef - Teible
Keary Shandler, Food Made Good UAE Partner - The Sustainable Restaurant Association
Sebastian Nohse, Senior Culinary Director – EMEA - Hilton

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