CHEF TALKS - TAKING GLOBAL FLAVOURS AND MAKING THEM LOCAL
20 Feb 2023
AL Mustaqbal Plaza
Gulfood Top Table
Chef Louis Han and Chef Kim Maurin are at the top of their game having mastered the art of modern French cuisine and the richness of Korean heritage flavours. Here they discuss how it’s possible for chefs to take their global influences and reflect them in their current setting.
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