CHEF TALKS - CREATING A CULINARY PATHWAY FOR YOUNG CHEFS
23 Feb 2023
AL Mustaqbal Plaza
Gulfood Top Table
The mentors for each of the YouthX finalists discuss the ways that they can help prepare young chefs for a life in the industry, and the skills the chefs will need to succeed.
SpeakersLuca De Negri, Area Director of Culinary Operations South East Asia & Executive Chef - Rosewood Phuket