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CHEF TALKS - BRIDGING THE GAP BETWEEN CASUAL AND FINE DINING

  

Gulfood Top Table

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CHEF TALKS - BRIDGING THE GAP BETWEEN CASUAL AND FINE DINING

22 Feb 2023
AL Mustaqbal Plaza
Gulfood Top Table

How premium casual restaurants provide a space for businesses to thrive by providing accessible dining options for Dubai’s residents and visitors. 

Speakers
Thembalethu Zulu, Editor - Caterer Middle East
Mohamad Chabchoul, Executive Chef - Millennium & Copthorne Hotels Dubai
David Anderson, Executive Chef - Black Tap Dubai
Manish Chandna, Chef - BRF

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