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CHEF TALKS - WHY GLOBAL RECOGNITION TRANSLATES TO LOCAL EXCELLENCE

  

Gulfood Top Table

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CHEF TALKS - WHY GLOBAL RECOGNITION TRANSLATES TO LOCAL EXCELLENCE

22 Feb 2023
AL Mustaqbal Plaza
Gulfood Top Table

A look at how the culinary scene has evolved after Michelin, Gault&Millau and 50 Best came to the region.

Speakers
Thembalethu Zulu, Editor - Caterer Middle East
Esben Holmboe, Head Chef & Co-Owner - Maaemo
Gregoire Berger, Executive Chef - OSSIANO
Mohammad Orfali, Head Of Culinary - ORFALI BROS
Andrew Walsh, Founder & CEO - Cure Concepts
Massimo Vidoni, Owner - The Truffleman of Dubai

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