Food fraud in its various forms is on the rise and is predicted to increase significantly in the future and this could present a real threat to you and your business at any point in the food supply chain.

Understand the types of food fraud:

• Case studies from various food sectors
• Mitigation techniques to protect your business and your supply chain

The aim of this workshop is to get participants have a thorough understanding of:

• How we Identify the risks of food fraud in the supply chain
• Mitigation risk assessment techniques that can be adopted
• Mitigation controls for high-risk raw materials and ingredients

This workshop would cover:

• Food fraud examples in various food and supply chain sectors
• Introduction to PAS 96:2017 - Guide to protecting and defending food and drink from deliberate attack
• Introduction to Threat Assessment & Critical Control Point (TACCP)
• Introduction to Vulnerability Assessment & Critical Control Point (VACCP)
• Global certification standard requirements

This workshop is suitable for all those who are involved in technical and quality assurance of materials through the supply chain for food manufacturers, agents & brokers, importers and exporters, packaging manufacturers and retailers.

Meet Your Expert Workshop Leader:

Russell Parry founded Advanced Food Safety Limited in 1995, which is one of the most respected food safety consultancy & training companies in the UK. He is a Fellow of the Royal Society of Public Health, and he has won many National awards over the years for his training, exporting and entrepreneurship, including Entrepreneur of the Year and Best Trainer of the Year.

Advanced Food Safety Limited is a multi-award-winning company including Exporter of the Year, Food Northwest Award for International Trade, Best Training Company of the Year and SME of the Year. Russell is the author of many food safety & HACCP textbooks & courses and has appeared on several TV & radio programmes as a food safety expert. Russell developed the brand leading ALLSAFE eLearning and distance Learning food safety training courses and downloads for BRCGS and GFSI Standards.

After 30 years in business Russell is still providing consultancy daily to a wide range of food manufacturers, food packaging manufacturers, storage & distribution companies and agents & brokers developing systems for them to meet and to maintain the requirements of the BRCGS Standards and other GFSI standards. He also provides an invaluable internal auditing service to maintain systems.

Working every day in industry gives Russell a genuine insight into the difficulties facing the food industry and this provides the basis of Russell’s practical support solutions for his clients.