16 - 20 February 2020

Dubai World Trade Centre

MEATing Point

16 - 20 FEBRUARY 2020 DUBAI WORLD TRADE CENTRE

MEATing Point

MEATing POINT Magazine is the only international publication serving, as a primary source of authoritative news, the entire supply-chain to the meat, poultry and seafood industry with a focus on processing, technology and packaging innovations that combine high-performance and balance between production needs and the environment.

 

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