16 - 20 February 2020

Dubai World Trade Centre

Pasticceria Internazionale

16 - 20 FEBRUARY 2020 DUBAI WORLD TRADE CENTRE

Pasticceria Internazionale

Pasticceria Internazionale is the technical professional magazine in Italian Language, for master bakers, pastry chefs, confectioners, gelato makers, chocolate producers and chefs. Nine issues are published each year, running over 200 pages each, in big size, with many pictures.

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