Gulfood Insights: A Sneak Peak at the 23rd Edition of the Largest Annual Food Trade Show
The world’s largest annual food and beverage trade show is just around the corner. The 23rd edition, which takes place from February 18-22, 2018, at Dubai World Trade Centre, confirms Dubai’s leading role in setting the global food agenda.
The 2018 event promises to be bigger than all previous editions. The fully booked-out show will welcome more than 5,000 exhibitors. Spread over one million square feet exhibition space, Gulfood 2018 will host more than 120 national pavilions - including first-time participants from as far afield as Estonia, Serbia and Slovakia - and at least 97,000 attendees, from about 185 countries. Products across eight primary market sectors, such
as Beverages; Dairy; Fats & Oils; Health, Wellness & Free-From; Pulses, Grains & Cereals; Meat & Poultry; Power Brands and World Food will be featured during the show.
The five-day exhibition is the perfect platform to learn about strategies that affect the food industry; study concepts and innovations that determine market leaders; stay up-to-
date with latest trends in consumer behaviour; learn about the challenges prevalent in the global food industry and how to overcome them; as well as unveil new business opportunities.
Explore in this issue:
- The inaugural Discover Zone and new business opportunities
- Industry trends and insights available in the inaugural Gulfood Global Industry Outlook Report
- Celebrity Chef, Author and TV Host Ariana Bundy's take on the importance of Gulfood for Dubai's vision
- Food waste, e-commerce trends and much more.