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Pulses, Grains & Cereals
Pulses and grains are experiencing a resurgence as consumers rediscover their nutritional value and versatility. This is leading to the development of new and innovative products, such as pulse-based pasta, grain-free bread, and gluten-free snacks. The global pulses and grains market is valued at USD 250 billion and is expected to grow at a CAGR of 3% until 2027. Ancient grains like quinoa, amaranth, and sorghum are gaining popularity due to their high nutritional content and gluten-free status. There is also a growing demand for pulse-based products, such as hummus, lentil chips, and chickpea flour.
Embark on a journey through the world of pulses and grains and source innovative products at Gulfood 2024's Pulses & Grains sector.
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