13-17 FEBRUARY 2022
DUBAI WORLD TRADE CENTRE

13-17 FEBRUARY 2022
DUBAI WORLD TRADE CENTRE

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Chef Talks

Chef Talks 2021

The ‘Chef Talks Stage’ is hosted by former BBC Journalist and radio talk show host Dave Crane who will lead interviews exploring the drive and originality of chefs, Executive Chefs, authors, and other senior professionals in the food and hospitality sector.

This is your chance to meet the stars and get inspired by their stories, new projects, and experiments in their kitchens and restaurants.

 

View Speakers

2021 Chef Talks Agenda

LOCATED AT HALL 8

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  1. Hall 8
    30 mins
    • Chef Talks

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  2. Hall 8
    60 mins
    • Chef Talks
    Deliver the best campaign results by learning how to achieve creative excellence on TikTok through creative best practices and guidelines. 
  3. Hall 8
    30 mins
    • Chef Talks
    Sed ut perspiciatis unde omnis iste natus error sit  quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
  4. Hall 8
    30 mins
    • Chef Talks
    Having spent the last half decade working for a private catering company in Dubai and growing a questionable beard, the meat loving Saffa specializes in barbeque, smoking, and grilling techniques.
  5. Hall 8
    30 mins
    • Chef Talks
  6. Hall 8
    30 mins
    • Chef Talks
    Hear Anthony share his lessons on Menu Engineering after giving Veganism a try to better understand how to deliver to the vegan palette.
  7. Hall 8
    90 mins
    • Chef Talks
  8. Hall 8
    30 mins
    • Chef Talks
  9. Hall 8
    30 mins
    • Chef Talks
  10. Hall 8
    30 mins
    • Chef Talks
    Master Chef Tarek is a culinary genius with his own hit show on Fatafeat TV, "Travelling Tarek's Australian Adventures" where he shows the best from cooking down under using the finest beef and lamb i ...
  11. Hall 8
    30 mins
    • Chef Talks
    Building an online, open and transparent marketplace to improve efficiency, choice, value, traceability and transparency
  12. Hall 8
    60 mins
    • Chef Talks
    Chef Amro discusses how he is scaling sous vide dining to an industrial level while still keeping chefs in control to add their personal touch with different flavors, save their time and to always kee ...
  13. Hall 8
    30 mins
    • Chef Talks
    Time Out Market Dubai is opening in March 2021 in Downtown’s Souk Al Bahar with 17 award-winning chefs and homegrown local favourites handpicked and tasted by local Time Out Dubai experts. The culinar ...
  14. Hall 8
    90 mins
    • Chef Talks
    Featuring the top chefs of the UAE and the Award-Winning Author Flavel Monteiro
  15. Hall 8
    30 mins
    • Chef Talks
  16. Hall 8
    30 mins
    • Chef Talks
  17. Hall 8
    30 mins
    • Chef Talks
  18. Hall 8
    30 mins
    • Chef Talks
  19. Hall 8
    30 mins
    • Chef Talks
  20. Hall 8
    30 mins
    • Chef Talks
    The Berlin-based chef is only the third Israeli chef in history to win a Michelin Star. His restaurant Prism's concept draws on Middle Eastern ingredients and various cooking techniques, from sous vid ...
  21. Hall 8
    30 mins
    • Chef Talks
    The youngest Portuguese chef ever to gain a Michelin star shares his life story and cooking principles.
  22. Hall 8
    30 mins
    • Chef Talks
    Gave birth to a cooking philosophy famous across Italy, inspired by only using produce from the nearby Dolomite mountains Norbert.
  23. Hall 8
    30 mins
    • Chef Talks
    This is the story about a community which is all about supporting talented chefs’ in various ways, from sourcing food suppliers, to sourcing jobs. The Dubai food scene is one of the most diverse on th ...
  24. Hall 8
    30 mins
    • Chef Talks
  25. Hall 8
    30 mins
    • Chef Talks

*Agenda subject to change