13-17 FEBRUARY 2022
DUBAI WORLD TRADE CENTRE

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Chef Talks

Chef Talks 2021

The ‘Chef Talks Stage’ is hosted by former BBC Journalist and radio talk show host Dave Crane who will lead interviews exploring the drive and originality of chefs, Executive Chefs, authors, and other senior professionals in the food and hospitality sector.

This is your chance to meet the stars and get inspired by their stories, new projects, and experiments in their kitchens and restaurants.

LOCATED AT HALL 8

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Chef Talks

Back To Basics: The Importance Of The Primal Food Experience And Connecting Over Food

Hall 8

30 mins

15:00 – 15:30
- Chef Talks
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Kamil Bouloot, Head Chef - Hunter & Barrel
How to Tik & What to Tok

Hall 8

60 mins

14:00 – 15:00
- Chef Talks
Deliver the best campaign results by learning how to achieve creative excellence on TikTok through creative best practices and guidelines.

Yasmin Mustafa, Brand Strategy Lead - TikTok | ByteDance Network Technology
Solving the Plastic Straw Problem with Sugar

Hall 8

30 mins

14:00 – 14:30
- Chef Talks
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Ove Fondberg, Co-Founder, - Sorbos
Confessions of a self-taught South African Chef

Hall 8

30 mins

13:00 – 13:30
- Chef Talks
Having spent the last half decade working for a private catering company in Dubai and growing a questionable beard, the meat loving Saffa specializes in barbeque, smoking, and grilling techniques.

Shane Born, Executive Chef - Bidi Bondi
Going Backwards to Go Forwards

Hall 8

30 mins

15:00 – 15:30
- Chef Talks
Troy Payne, Eccentric Cook - Pangolinan Group
Veganism And Menu Engineering

Hall 8

30 mins

13:00 – 13:30
- Chef Talks
Hear Anthony share his lessons on Menu Engineering after giving Veganism a try to better understand how to deliver to the vegan palette.

Antony Jardella, Head Chef - Hillhouse Brasserie and The Duck Hook
Book Launch: Best Of Dubai, A Dining Experience

Hall 8

90 mins

11:00 – 12:30
- Chef Talks
The Better Alternative - Plant-Based Meats, Fish and Dairy

Hall 8

30 mins

13:30 – 14:00
- Chef Talks
Heather Mills, Founder - VBites
Apps and Social Media - Tapping The Passion of Foodies

Hall 8

30 mins

15:00 – 15:30
- Chef Talks
Adrian John, Co-Founder and COO - Let’s DBX and Mr. and Mrs. Brunch
The First Arab Master Chef

Hall 8

30 mins

12:00 – 12:30
- Chef Talks
Master Chef Tarek is a culinary genius with his own hit show on Fatafeat TV, "Travelling Tarek's Australian Adventures" where he shows the best from cooking down under using the finest beef and lamb i ...

Tarek Ibrahim, Corporate Master Chef - Meat and Livestock Australia
Digitising B2B seafood trade

Hall 8

30 mins

11:00 – 11:30
- Chef Talks
Building an online, open and transparent marketplace to improve efficiency, choice, value, traceability and transparency

Saqr Ereiqat, Chapter Leader - Global Innovation Institute

Sean Dennis, Co-Founder and CEO - Seafood Souq
Perfecting Science in the Art of Cooking (Sous Vide)

Hall 8

60 mins

12:00 – 13:00
- Chef Talks
Chef Amro discusses how he is scaling sous vide dining to an industrial level while still keeping chefs in control to add their personal touch with different flavors, save their time and to always kee ...

Chef Amro, Products Innovation Manager - MAM Food Co
Food Halls in Style: Always Evolving and Innovating

Hall 8

30 mins

14:30 – 15:00
- Chef Talks
Time Out Market Dubai is opening in March 2021 in Downtown’s Souk Al Bahar with 17 award-winning chefs and homegrown local favourites handpicked and tasted by local Time Out Dubai experts. The culinar ...

Sandy El Hayek, General Manager - Time Out Market
Launching the Gulfood Chef's Club

Hall 8

90 mins

11:00 – 12:30
- Chef Talks
Featuring the top chefs of the UAE and the Award-Winning Author Flavel Monteiro
Creating Opportunity In The Industry For Pastries

Hall 8

30 mins

14:30 – 15:00
- Chef Talks
Alannah Doe, Group Pastry Chef - Sarood Hospitality
Fueling your performance with the Right Food

Hall 8

30 mins

14:00 – 14:30
- Chef Talks
Marcus Smith, Extreme Athlete - Founder of Inner Fight and Smith St Paleo
Capturing Japanese Cuisine - Dubai Style

Hall 8

30 mins

12:30 – 13:00
- Chef Talks
Giovanni Ledon, Chef de Cuisine - Akira Back Restaurant W Dubai – The Palm
Bringing out the Umami: Fermentation, Lacto-Fermentation and meat curation in bacteria

Hall 8

30 mins

12:00 – 12:30
- Chef Talks
Carlos Frunze Turgaev Garza, Group Executive Chef - 3Fils
The Future of Dark Kitchens of the Middle East

Hall 8

30 mins

11:30 – 12:00
- Chef Talks
Chef Roberto Segura, Chef, Founder and CEO - RS Hospitality Consultants
Chef without Borders and Beyond Recipes

Hall 8

30 mins

14:00 – 14:30
- Chef Talks
The Berlin-based chef is only the third Israeli chef in history to win a Michelin Star. His restaurant Prism's concept draws on Middle Eastern ingredients and various cooking techniques, from sous vid ...

Gal Ben-Moshe, 1 Michelin Star
Return to the essentials - Respecting nature where tastes are real and aromas are genuine

Hall 8

30 mins

13:30 – 14:00
- Chef Talks
The youngest Portuguese chef ever to gain a Michelin star shares his life story and cooking principles.

Rui Silvestre, 1 Michelin Star, Portugal
Fine Cuisine with Ingredients In from the Wilderness

Hall 8

30 mins

12:00 – 12:30
- Chef Talks
Gave birth to a cooking philosophy famous across Italy, inspired by only using produce from the nearby Dolomite mountains Norbert.

Norbert Niederkofler, 3 Michelin Star, Italy/Germany
Dubai Chefs Collective: Placing the Top Culinary Gurus of Dubai in one Place

Hall 8

30 mins

11:00 – 11:30
- Chef Talks
This is the story about a community which is all about supporting talented chefs’ in various ways, from sourcing food suppliers, to sourcing jobs. The Dubai food scene is one of the most diverse on th ...

Shane Born, Executive Chef - Bidi Bondi

James Knight-Pacheco, Executive Chef, ME Dubai - Host of the ‘Chef JKP Podcast’
Getting the Job Done without Stepping on your Client's Toes (too much): Straight talk in an environment of high-stress, big-egos and cut-throat competition

Hall 8

30 mins

15:30 – 16:00
- Chef Talks
Chef Vanessa Bayma - Chef Bayma Consultancy
Future of Patisserie: Beyond Sugar to the Next Level of Delicious Deserts without the sugar, fat and calories

Hall 8

30 mins

15:00 – 15:30
- Chef Talks
René Frank, 2 Michelin Guide, Germany

*Agenda subject to change