13-17 FEBRUARY 2022

DUBAI WORLD TRADE CENTRE

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First in Food Workshops

First in Food Workshops

A range of hands-on learning sessions hosted by leading experts and success-makers.

Located at Hall 2

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11:00
  1. Hall 2
    150 mins
    • First in Food Workshops
    Food Processing is the backbone of the global economy. With the rise in COVID-19 many processing scientific gaps have been exposed. It continues to operate, despite the effects that the COVID-19 has h ...
13:30
  1. Hall 2
    150 mins
    • First in Food Workshops
    This workshop will explain how to develop & execute innovations in a time of crisis, and will share some tips and tricks to consider Given the challenges professionals faced in 2020, budget restrictio ...
16:00
  1. Hall 2
    60 mins
    • First in Food Workshops
     7-step methodology for innovation implementation which speaks to both start-ups (the mood they need to adapt for the corporate work), as well as to the corporates (their adaption needs towards the pr ...
11:00
  1. Hall 2
    60 mins
    • First in Food Workshops
    Restoring & redesigning the hospitality industry for a better bottom line, environmental & human health. COVID-19 has accelerated the shift in consumer attitudes towards their personal health and well ...
12:00
  1. Hall 2
    60 mins
    • First in Food Workshops
    How the Food & Beverage industry can be better prepared for another pandemic? Tackling critical considerations ranging from design standards, material specifications and space requirements to hygiene ...
13:00
  1. Hall 2
    120 mins
    • First in Food Workshops
    This session is to take professionals through the certification process and its key stages and requirements: Market size and opportunities in international Kosher Industry Certifications for food serv ...
15:00
  1. Hall 2
    120 mins
    • First in Food Workshops

    Welcome Address
    Mr. Fares Naouri Global Senior Vice President Government Inspections & International Trade - Tüv Rheinland

    03:10 Pm – 03:25 Pm     Introduction To National Food Safety Authority “NFSA” Food Safety Scheme
    Dr. Rasha Galal Manager – Pre-Shipment And Functional Food - National Food Safety Authority in Egypt 

    03:25pm – 03:40pm Food Import Process In Egypt
    Eng. Mariam Azmy Deputy Manager For Pre-Shipment And Certification Bodies, National Food Safety Authority In Egypt 

    03:50pm – 04:05pm The Role Of Tüv Rheinland As Conformity Assessment Body For NFSA Scheme
    Eng. Omayma Sami Senior Technical Consultant Government Inspections & International Trade - Tüv Rheinland

    04:05pm – 04:15pm Introduction To The Iraq Certificate Of Registration Scheme
    Mr. Issa Alaydie General Manager Government Inspections & International Trade -Tüv Rheinland

    04:15pm – 04:30pm Certification Of Management Systems Schemes For The Food Industry
    Mr. Srinivaulu Doniparthi Food Safety Specialist Certification Of Management Systems - Tüv Rheinland

11:00
  1. Hall 2
    120 mins
    • First in Food Workshops
    Kosher appeals to diverse ethnic groups. Nearly 80% of all Kosher food sales are outside of the traditional Jewish market. The Kosher/Pareve mark provides peace of mind and  confidence to vegetarians ...
13:00
  1. Hall 2
    60 mins
    • First in Food Workshops
15:00
  1. Hall 2
    120 mins
    • First in Food Workshops
    Food Processing is the backbone of the global economy. With the rise in COVID-19 many processing scientific gaps have been exposed. It continues to operate, despite the effects that the COVID-19 has h ...

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