16 - 20 February 2020

Dubai World Trade Centre

Michael Ellis - Chief Culinary Officer, Jumeirah Group

16 - 20 FEBRUARY 2020 DUBAI WORLD TRADE CENTRE

Michael Ellis - Chief Culinary Officer, Jumeirah Group

Michael Ellis is Jumeirah’s Chief Culinary Officer where his focus is on developing new restaurant concepts, attracting and upskilling culinary talent and enhancing existing restaurants to industry-leading levels

Panel: Foodtech in the Kitchen

19 Feb 2019 12:30 - 13:00

The world is changing and the possibility for tech disruption is bigger than ever. Hear from some of the disrupters who are using tech to enhance food experience and service.

  • Foodtech or enhancing operations for chefs
  • The involvement of corporations what foodpreneurs need
  • Foodtech case studies
  • Smart Kitchens and Smart Appliances
  • Leveraging foodtech to solve global problems

 

Speakers

  • Michael Ellis, Chief Culinary Officer - Jumeirah Group
  • Bernhard van Lengerich, CEO, Food System Strategies, Board Member - Beyond Meat
  • Mahak Abdul Mannan, Editor - Hotel and Catering News ME
  • Michael Barsties, Head of Food Waste Heroes Programme - Olio

 

View the full agenda

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