Third wave coffee has tread the path for a range of hot offerings to enter the café & beverage segment, and in 2019 it is all about specialty tea. Strike into this unsaturated market with tastings, masterclasses, food pairings and sommelier demonstrations exclusively at Gulfood 2019.
Partly driven by consumers moving away from sugar and other toxicants, flavour trends in the growing tea category include bold and vegetable flavours, Ayurvedic influences, probiotic formats and superfoods.
- Tea for the Body and Soul, an activation that recognizes how tea was originally used as medicine in many ancient cultures. With more consumers drinking tea for its anti-oxidant and calming effects, this session will show you how to maximize the benefits through preparation and combining with other ingredients.
- Tastings courtesy of Tea sommeliers
- Tea Master demonstrations
- Mixologists, dancers and entertainment
Location - Za’abeel Hall 4