20-24 FEBRUARY 2023
DUBAI WORLD TRADE CENTRE

20-24 FEBRUARY 2023
DUBAI WORLD TRADE CENTRE

Facing a Meat Shortage? These Are the Best Plant-Based Sources of Protein

Show News

Facing a Meat Shortage? These Are the Best Plant-Based Sources of Protein

Facing a Meat Shortage? These Are the Best Plant-Based Sources of Protein

Less meat, more plants is a common theme we’re seeing in the nutrition world as sustainability takes higher precedence. As such, we’ve see an uptick in the popularity and availability of packaged vegan foods and plant-based sources of protein. If you’ve been curious about eating less meat, or going full vegetarian or vegan, the current COVID-19 pandemic might make the decision a little easier for you. This unprecedented time has impacted food availability across the entire food supply chain. Some major companies have expressed concern about the availability of beef, chicken, and pork to American consumers.

How To Eat Like A Vegan (Without Actually Becoming One)

On trips to the grocery store, American’s are finding emptier than usual meat aisles and some popular fast food restaurants are out of meat altogether. The challenge will continue into the foreseeable future and has seen many Americans becoming more aware about what they’re eating.

Yes, You Can Go Vegan and Get Jacked. Here’s How.

First, you should understand the difference between plant-based sources of protein vs. animal protein, which can be found here. The main being their amino acid content. Many plant-based sources of protein are considered “incomplete,” simply meaning they don’t provide all nine essential amino acids the body needs to build proteins. If you’re thinking about replacing animal proteins and meats with more plant-based protein options, you want to prioritize complete protein sources. Here are seven examples.

What 7 Elite Vegan and Vegetarian Athletes Eat to Get (and Stay) Ultra-jackedThe Best Plant-Based Sources of Protein1. Tempeh (shown above)

Macros: 3 oz provides ~11 grams of complete protein
Tempeh is a soy product—and although it might not be as popular as tofu, it actually has a higher complete protein content. It can be used as a meat substitute in a number of foods. Try it in a stir fry, sandwich, or toss it on the grill (shown above).

Read the full article here: https://www.msn.com/en-us/foodanddrink/other/facing-a-meat-shortage-these-are-the-best-plant-based-sources-of-protein/ss-BB149rYn

View all Show News
Loading

A UNITED ECOSYSTEM - OUR 2022 SPONSORS & PARTNERS

x

Platinum Sponsor

jameel trading

Gold Sponsor

suppletek

Silver Sponsor

meh du

Lanyards Sponsor

iffco

Visitor Pouches

asia & africa

Carrier Bags

nutridor

Carrier Bags

nutridor

Hygiene Partner

nutridor

Americana Lounge

nutridor

Official Innovation & Knowledge Partner

turkey

Official Radio Partner

turkey

Headline Media Partner

nutridorctab

Official International Media Partner

turkey

Official Media Partner

turkey

Official Media Partner

nutridor

Official Media Partner

nutridor

Official Media Partner

nutridor

Official Media Partner

nutridor

Media Partner

nutridor

Media Partner

nutridor

Media Partner

nutridor

Media Partner

turkey

Media Partner

turkey

Media Partner

turkey

Media Partner

turkey

Media Partner

turkey

Media Partner

turkey

Media Partner

turkey

Media Partner

turkey

Media Partner

turkeypf