16 - 20 February 2020

Dubai World Trade Centre

Hot Trends in Dairy 2019

16 - 20 FEBRUARY 2020 DUBAI WORLD TRADE CENTRE

Hot Trends in Dairy 2019

Halloumi 

Halloumi 

Bringing a taste of the Mediterranean, this non-melting, protein-packed cheese is great for barbecues, works well with spices and is showing up on menus from New York to London.
Oat Milk

Oat Milk

Thanks to high levels of protein and fiber and a creamier than average consistency, this plant alt milk is a hit with the vegan pack . Expect further big brand roll outs to reach the shelves.
Cultured and craft butter

Cultured and craft butter

Basic butter blends are being livened up with salt, spices, and herbs, while tangy formats made with live cultures can be seen satisfying increasingly mature consumer taste palettes.

Artisanal cheese ice-cream

Artisanal cheese ice-cream

As creatively flavoured extreme ice-cream continues to make strides, this year look out for double-dairy variations with a comforting, home-made persona.

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