16 - 20 February 2020

Dubai World Trade Centre

Hot Trends in Health, Wellness & Free-From 2019

16 - 20 FEBRUARY 2020 DUBAI WORLD TRADE CENTRE

Hot Trends in Health, Wellness & Free-From 2019

Shelf-Stable Probiotics 

Shelf-Stable Probiotics 

Gut health remains at the forefront, with manufacturers incorporating helpful bacteria into packaged goods such as oatmeal, nut butters, soups and protein snacks. 

Regenerative Farming

Regenerative Farming

Organic farming practices are under the spotlight, with improved soil health being hailed as the answer to well-nourished crops.
Sea Greens and Plant-Alternative Fish

Sea Greens and Plant-Alternative Fish

Health-conscious consumers are snacking on seaweed, kelp and algae while fish-free tuna is expected to follow in the footsteps of the globally successful meat-free burger.
Ayurvedic and Collagen Ingredients

Ayurvedic and Collagen Ingredients

Slowing the aging process through food is big news according to Mintel. Launches promoting positive age-neutral language are expected to work best.

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