16 - 20 February 2020

Dubai World Trade Centre

Hot Trends in Meat & Poultry 2019

16 - 20 FEBRUARY 2020 DUBAI WORLD TRADE CENTRE

Hot Trends in Meat & Poultry 2019

Faux Meat Snacks 

Faux Meat Snacks 

Pulses and vegetables – in particular mushrooms, are being used to emulate the rich, umami flavour profile of meat without the use of animal protein. Plant-based patties, jerkies, nuggets and more will be entering the market in 2019.

Rare Cattle Breeds 

Rare Cattle Breeds 

Beyond Wagyu, Chefs are sourcing lesser known, high quality red meat varieties including shoulder tender, Calloway, oyster steak and Merlot cut.
Creative Rotisserie Chicken 

Creative Rotisserie Chicken 

The Foodservice industry is reaching for international spices, sauces and sides to put a new spin on a staple. Meanwhile retailers are turning out high numbers of spit-roasted birds as a convenient meal solution.
Lab Proteins 

Lab Proteins 

Thanks to science advances, it is now possible for real meat to be produced independent of the breeding process. Though technology and logistics remain in their infancy, expect to hear more in 2019.

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