Pulses and vegetables – in particular mushrooms, are being used to emulate the rich, umami flavour profile of meat without the use of animal protein. Plant-based patties, jerkies, nuggets and more will be entering the market in 2019.
Hot Trends in Meat & Poultry 2019
Creative Rotisserie Chicken
The Foodservice industry is reaching for international spices, sauces and sides to put a new spin on a staple. Meanwhile retailers are turning out high numbers of spit-roasted birds as a convenient meal solution.