17 - 21 February 2019

Dubai World Trade Centre

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Hot Trends in Pulses, Grains & Cereals 2019

17 - 21 FEBRUARY 2019 DUBAI WORLD TRADE CENTRE

Hot Trends in Pulses, Grains & Cereals 2019

Cassava Flour 

Cassava Flour 

Free from gluten and nuts, this natural yucca root flour is increasingly being used as an alternative to wheat flour in baking and snacks.

Sourdough

Sourdough

Healthy fermented loaves are listed as one of Pinterest’s Top 100 Trends for 2019, with searches for bread baking up 413% from last year.
'Forbidden' Black Rice

'Forbidden' Black Rice

Splashed allover healthy food bowls and rice-based Asian desserts on Instagram, this ancient grain is said to be the healthiest way to eat rice thanks to higher levels of antioxidants, protein and fiber.
Chickpea Pasta

Chickpea Pasta

As gluten free products continue to grow, this plant protein, lower-carb pasta variety is set to feature on growing numbers of restaurant menus this year.

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