17 - 21 February 2019

Dubai World Trade Centre

AR | TU | FR | RUCHN

Hot Trends in World Food 2019

17 - 21 FEBRUARY 2019 DUBAI WORLD TRADE CENTRE

Hot Trends in World Food 2019

Pacific Rim

Pacific Rim

Fusion flavours from Asia, Oceania, and the western coasts of North and South America are big in 2019, with dried shrimp, spicy tacos and tropical fruits among the bounty on offer.

African

African

As chefs find ways to replace fat with big flavours; spices, rubs and one-pot meals are bringing a taste of North and West Africa to menus.

Eurasian

Eurasian

From meaty stews to spicy curries and with lighter fish dishes in between; this ultimate fusion of East and West is bringing a variety of strong, rich, and liberally flavoured dishes to the food scene.
Katsu

Katsu

Deep-fried pork (or chicken) made the Japanese way. Look out for the Katsu Sando (hand-held sandwich) as a fast alternative to the classic.

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