Hailing from the idyllic village of Breaffy near County Mayo, Ireland, Andrew Walsh has established himself as a successful chef, restaurateur and businessman since arriving in Singapore in 2011 to spearhead Jason Atherton’s first Singapore outpost, Esquina and modern British restaurant, The Study. Andrew’s ability to design and manage a portfolio of dynamic concepts that are so distinctly unique to him reflects his sense of astute business acumen and his unwavering commitment to his craft. Under Atherton’s tutelage, Andrew learned not only the business and financial side of restaurant ownership but also the art of balancing inventive food within a creative space. These lessons proceed to stand him in good stead with his successful transition from Chef to Chef-Owner with his first venture — CURE, which pioneered the ‘bistronomy’ concept during its inaugural launch in 2015