Speakers

One of the most influential contemporary pastry chefs, Antonio Bachour is a successful entrepreneur with pastry shops and restaurants in Florida, Mexico, and Brazil, as well as a tireless and passionate international consultant and teacher. 

Over the years, he has reached the pinnacle of the pastry world, earning prestigious titles and accolades from the most renowned international guides. Named World Best Pastry Chef in 2018, 2019, and 2022, and awarded Pastry Innovator 2024, he is celebrated by top global rankings and followed by over 1.5 million fans on social media.