Speakers

Barani brings with him 30 plus years of extensive & varied exposure in the field of World's Best Hotels & Resorts, Restaurants, QSR, Global Cuisine, Food Operations & Manufacturing across 35 plus countries.

A Gold Medalist from the Oberoi School of Hotel Management & with an extensive exposure across 30 plus countries; His experience covers Global Cuisine, various Food & Beverage Operations & Food Manufacturing.

His specialized skills & expertise are in the field of Food Start Ups, Food & Beverage Concept Creation & Operations, Product Innovation, Business Development, Strategy Implementation, Global Cuisine, Culinary Advisory, World’s Best Hotels & Resorts and Restaurants.